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Unicorns in the Kitchen

Shadi Hasanzadenemati is a food writer and recipe developer, blogging at Unicorns in the Kitchen. She is the author of The Enchantingly Easy Persian Cookbook and several articles published in The Washington Post, Food52 and Epicurious.

Featured Post

We've Added New Activities to our Turkey Trip. There's Still Time to Book!

Itinerary and Booking Hello friends! I wanted to share some exciting news with you. After some additional coordination with our tour agency, we're adding a number of new experiences to our itinerary for Turkey next spring! We're going to enjoy nine jam-packed days of epic sightseeing, delicious food, and learning about Turkish history and culture! I wanted to share some of the new activities we've added to the official itinerary for those of you who might still be on the fence about booking...

The first cookies my husband and I made together (about 10 years ago!) were these thumbprint cookies! They're still his favorite and we still enjoy them every year. Some things just stick with you for life, right? These thumbprint cookies hold so many sweet memories! Get The Recipe Keep on cooking,